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MENU
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House salad
: small / large
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5 / 9
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Caesar Salad
: small / large
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5 / 9
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Duck confit salad with black-currant onion marmalade
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10
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Atlantic's smoked salmon
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10
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Shrimp cocktail
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10
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Carpaccio of filet mignon of beef Fonderies' style
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16
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Onion soup with swiss croûtons au gratin
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8
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Snails Burgundy style,
en cocotte
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8
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Raclette cheese melted entrée
(Switzerland or Québec)
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12
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Swiss fondue entrée
for one / for two
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12 / 22
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Included : house or Caesar salad and garlic bread
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Sautéed chicken teriyaki
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18
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Chinese style beef and/or chicken fondue
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18
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Small melted cheese raclette
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18
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Chocolate fondue with a banana
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Soft drink or a glass of milk
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Choice of house or Caesar salad with our famous toasted garlic bread,
marinated pickles and onions, house fries or boiled baby potatoes
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Swiss cheese fondue
(neuchâteloise)
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26
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Melted swiss raclette valaisanne
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26
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Melted swiss raclette québécoise
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26
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Melted combo of Swiss and Québec raclette
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26
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Alpine tartiflette browned with swiss raclette
boiled baby potatoes, lardoons, onion, cream, white wine
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26
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Cooking at your table in a chicken broth flavoured with chinese spices and herbs
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The classics
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Choice of house or Caesar salad with our famous toasted garlic bread
Served with home fried potatoes and fondue sauces
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chinese
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feast
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Thin sliced beef
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21
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33
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Sliced chicken breast
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21
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33
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Pork fillet
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21
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33
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Marinated lamb
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30
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42
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Filet mignon of beef
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27
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39
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Salmon
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22
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34
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Shrimps
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24
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36
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Scallops
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30
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42
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North sea Prawns
(scampis)
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33
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45
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Want some variety for your classic fondue?
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Combine two items from the classic fondue's choices and we will charge you for the price of the highest priced item
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La Fonderie’s favorites
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Choice of house or Caesar salad with our famous toasted garlic bread
Served with home fried potatoes and fondue sauces
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chinese
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feast
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First visit? Chinese fondue sampling
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28
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40
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Filet mignon of beef, beef slices, chicken,
pork fillet, salmon, scallop, shrimps
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Mixed up fondue
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28
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40
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Filet mignon of beef, chicken and shrimps
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Master butcher’s fondue
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30
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42
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Filet mignon of beef, chicken, marinated lamb and pork fillet
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Three fillets fondue
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30
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42
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Filet mignon of beef, marinated lamb and pork fillet
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Oceanic fondue
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33
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45
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Salmon, shrimps, scallops, scampis
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High-tide fondue
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33
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45
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Giant shrimps, scallops, scampis
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Fondue de La Fonderie
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33
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45
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Filet mignon of beef, slices of beef, chicken,
pork fillet, marinated lamb, salmon, shrimps,
scallops, scampis
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Wild game fondue
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33
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45
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Selection of farm-bred venison
Ostrich - bison - caribou - red deer - boar - wapiti
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No sharing of all you can eat fondues
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Choice of house or Caesar salad
with our famous toasted garlic bread
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All you can eat chinese beef and/or chicken fondue
all you can eat home fried potatoes and fondue sauces
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La Fonderie's chocolate fondue
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Regular coffee, tea or herb tea
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33
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Deep-frying in peanut oil
Choice of house or Caesar salad with our famous toasted garlic bread
Served with home fried potatoes and fondue sauces
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bourguignonne
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feast
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Diced “Filet Mignon” of Beef
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35
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47
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Would you like to transform any other Chinese Fondue favourite combination into a Fondue Bourguignonne?
Add 5$ per person
to the price of the Chinese Fondue you select...Voilà !
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In a hurry? The "Fondue Masters" did not forget you!
Four classic chinese fondues and one melted swiss raclette without preliminaries, short and sweet, no salad or toasted bread.
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Sliced beef
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16
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Sliced breast of chicken
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16
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Pork fillet
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16
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Shrimps
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19
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Melted swiss raclette valaisanne or québécoise
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21
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Fat chance you’re still hungry... but just in case!
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Crème Brûlée à la vanilla with candied orange peel
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7
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The rich man’s custard : cool and mellow at the bottom (
crème
) crisp and hot on top (
brûlée
) - 200 calories just for looking.
Enjoy if you never feel guilt or remorse, but are sensible to regrets.
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Crème brûlée la Fonderie style
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9
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As above + chocolate fondue on top... extravagant!
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Crème brûlée à la gauloise
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8
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As above, but switch the chocolate fondue for french caramel... ridiculous!
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Iced profiteroles with three sauces
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7
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As if the choices were not already hard enough! Puff pastry stuffed with vanilla ice cream,topped with three sauces : red berry "coulis", french caramel and hot chocolate fondue. We can humor you with only one of the sauces
IF THAT’S WHAT YOU WISH
, no problem, no lip, no extra!
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Assorted sherbets
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7
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Fruity and refreshing, should make colourful stains on just about any shirt !
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Sugar pie with vanilla ice cream or Chantilly cream
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7
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A sinful, decadent, traditional, every day Québécois dessert.
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Ice cream cup La Fonderie
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7
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An extravagant sundae, smothered in hot chocolate fondue & toasted slivered almonds and whipped cream. Enjoy today, diet tomorrow.
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Ice cream cup Francesca
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6
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Another extravagant sundae, smothered in french caramel and toasted pecans and whipped cream, If you thought the other ice cream cup was too sinful.
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Banana Split
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9
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Vanilla ice cream, fresh fruits, chocolate fondue, french caramel
red berry "coulis", toasted slivered almonds and pecans, Chantilly cream
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La chocolate fondue
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10
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The perfect combination of warm melted chocolate, cream, nuts and honey, blended in a fondue pot where you will dunk assorted fresh fruits.
A chocoholic’s dream, an anorexic’s nightmare and a boulimique’s defeat. If you must fight the urge, straightjackets, handcuffs and other restraining paraphernalia are available across the street at the 34th Police precinct.
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Brazilian coffee :
Brandy, liqueur d'orange, whipped cream
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9
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Spanish coffee :
Brandy, coffee liquor, whipped cream
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9
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Irish coffee :
Irish whisky, Irish mist, whipped cream
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9
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Caffé originale :
Brandy, Amaretto, whipped cream
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9
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Roman coffee :
Brandy, Sambuca, whipped cream
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9
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